What is fraiche creme?

Fraîche crème, also known as crème fraîche, is a thick, cultured cream that originated in France. It has a tangy and slightly nutty flavor, and it is made through the fermentation of cream with a bacterial culture. Fraîche crème is considered a staple in French cuisine and is used in a variety of dishes such as sauces, dips, and desserts. It has a high fat content, with about 30-40% fat, which makes it rich and velvety in texture. Fraîche crème can be found in specialty food stores and some supermarkets, and it is commonly used as a substitute for sour cream or heavy cream in recipes. It can also be whipped to use as a topping for fruits and desserts.